Exceptional Australian produce, coupled with classic Italian ingredients and table side service, results in the ever-evolving menu that inspires nostalgic delight at a’Mare.

Designed by acclaimed Chef and Restaurateur Alessandro Pavoni, a’Mare has been awarded with one prestigious Chef Hat from the Good Food Guide Awards. The establishment continues to pay tribute to Pavoni’s memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.