Across nine live kitchens, Fresh and unique flavours are the focus with everything curated using the finest ingredients.

Epicurean’s ever-changing menu invites guests to experience an array of global cuisines including Japanese, Chinese, Indian, Italian and more

An immaculate cold seafood counter reinforces the Epicurean standard of luxury, showcasing the finest local produce and daily seasonal selection of seafood.

Guests can then make their way through each culinary specialty, from the sushi bar, to the Asian, Western and salad food stations, ending with the decadent dessert bar.

Menus are subject to seasonal change.